Traditional Stone Mortar and Pestle / Imam Dasta / Kharal / Ohkli Musal / Spice Grinder / Idi Kallu / Mortier et pilon / Khalbatta / Mortaio e pestello / Rokali Banda / Kutni / Ural Kharad- / Ural

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Natural Stone Mortar and Pestle Set for Spices/Imam Dasta / Kharal / Ohkli Musal /
Spice Grinder/Idi Kallu/Idi Kal/Khalbatta/Ural/Rokali Banda/Kutni/Ural Kharad
(5.5”  and 4″ Inch Dia)
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Traditional Stone Mortar and Pestle

 

100 Percent Natural Stone:

constructed from heavy duty granite to help it stay firmly in place without sliding; naturally nonporous with a long lasting surface for continuous use; heavy duty weighted pestle makes mashing simple; optional foam bottom to provide a cushioned underside for the mortar to help prevent scratching on countertops

Effortless Grinding:

forget heavy mixers, blenders or food processors; this heavy duty Spice Grinder lets you easily crush and mash rock solid ingredients with ease; solid and heavy weight to take the effort out of food prep for the easiest experience ever.

For Many Ingredients:

the Hand grinder is a great option for nearly any ingredient; crush up spices and herbs; create homemade pesto by grinding up nuts and seeds; serve up fresh guacamole; even a great choice for homemade dressings and salsas; impress your entire guest list with the tastiest dishes ever Ohkli Musal, kitchen accessories

Easy to Clean:

as this stone is polished with a machine, utilize natural granite material, please wash before the first use to remove the granite powder on the surface

 

1. Mortar (Bowl):
  • Material: The mortar is a sturdy, bowl-shaped vessel, usually made of heavy, solid stone. Granite is a common choice for its durability and resistance to wear.
  • Shape: Mortars come in various sizes, but they generally have a wide, flat base and deep, rounded sides, creating a bowl-like shape. The shape provides stability during use.
2. Pestle (Grinding Tool):
  • Material: The pestle is a solid, often cylindrical or slightly tapered tool made from the same stone material as the mortar. It has a comfortable handle at one end and a grinding surface at the other.
  • Shape :The pestle is designed to fit snugly within the mortar’s contours. Its shape allows for efficient grinding and crushing of ingredients.
  • Size : The size of the pestle can vary depending on the size of the mortar, with larger mortars typically requiring larger pestles for effective use.
3. Uses:
  • Grinding Spices and Herbs: The Idi Kallu excel at grinding whole spices, herbs, and seeds, releasing their essential oils and flavors.
  • Making Pastes and Sauces: They are used to create spice pastes, pesto, curry pastes, and other flavorful mixtures by grinding ingredients together.
  • Crushing Ingredients: Ingredients like garlic cloves, nuts, or peppercorns can be easily crushed with a mortar and pestle.
4. Benefits:
  • Flavor Retention: The stone material doesn’t heat up quickly, helping to preserve the flavor and aroma of the ingredients during grinding.
  • Control: You have precise control over the level of grinding or crushing, allowing you to achieve the desired texture for your dishes.
  • Durable and Long-Lasting: Properly cared for stone Ohkli Musal can last for generations due to their durability.
5. Care:
  • Cleaning: After use, clean the Idi Kal with warm water and a brush or sponge. Avoid using harsh detergents or abrasive scrubbers.
  • Seasoning: Some chefs season their stone mortar and pestles by grinding rice or salt in them initially to remove any stone grit and enhance their performance.
  • Storage: Store them in a dry place to prevent moisture buildup and potential damage.

Traditional stone grinders have played a significant role in food processing and culinary traditions across various cultures. While modern electric grinders and mills have largely replaced them for efficiency and convenience, traditional stone grinders are still valued for their ability to produce high-quality, flavorful, and nutritious ground materials. They are also considered cultural artifacts and are used in certain traditional ceremonies and rituals.

Stone grinder :

kitchen tools that are not only functional but also valued for their role in culinary traditions. They allow home cooks and chefs to bring out the full potential of their ingredients, whether they are grinding spices, making sauces, or crafting flavorful pastes. Additionally, they are cherished for their cultural and historical significance in various cuisines around the world.

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Weight 2.3 kg
Dimensions 13 × 13 × 13 cm
Size

Dia 4"inch, Dia 5.5" inch

1 review for Traditional Stone Mortar and Pestle / Imam Dasta / Kharal / Ohkli Musal / Spice Grinder / Idi Kallu / Mortier et pilon / Khalbatta / Mortaio e pestello / Rokali Banda / Kutni / Ural Kharad- / Ural

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    Fast Shipping and good quality

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