Best Stone Panavattam Mortar and Pestle – Pani Peeta / Aavudiyar Yoni Peeta – 15×10 Inches by Ovenaid | ARC Retail

Elevate your cooking experience with the Stone Panavattam Mortar and Pestle, also known as Pani Peeta or Aavudiyar Yoni Peeta, from Ovenaid. Expertly crafted from premium stone, this 15×10-inch traditional tool is perfect for grinding spices, herbs, and grains into fine pastes and powders. Its cultural significance and durable construction make it an essential addition to kitchens across the USA and Canada. Whether preparing Indian masalas, herbal remedies, or culinary creations from other cuisines, this mortar and pestle ensures authenticity and efficiency in every use.

Key Features:

• Stone Panavattam Mortar and Pestle for grinding spices, herbs, and grains.
• Size: 15×10 inches – compact yet functional for a variety of tasks.
• Unique traditional design with cultural significance (Pani Peeta/Yoni Peeta).
• Made from high-quality stone for durability and smooth grinding.
• Suitable for making fresh spice blends, pastes, and powders for authentic cooking.
• Available across the USA and Canada, ideal for home chefs and cooking enthusiasts.
• A trusted Ovenaid product, blending tradition with modern quality.

Visit Our Brand – OvenAid

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