About This item:
Name : Natural Stone Mortar and Pestle Set for Spices / Imam Dasta / Kharal / Ohkli Musal / Spice Grinder / Idi Kallu / Idi Kal / Khalbatta / Ural / Rokali Banda / Kutni / Ural Kharad- / Ural – (5” Inch Dia)
Material : Natural Stoneware
Product Breadth : 5 Inch
Product Height : 5 Inch
Product Length : 5 Inch
Net Quantity (N) : Pack Of 1
Country of Origin : India
• 100 % Natural Stone : constructed from heavy duty granite to help it stay firmly in place without sliding; naturally nonporous with a long lasting surface for continuous use; heavy duty weighted pestle makes mashing simple;
• For Many Ingredients : the mortar and pestle is a great option for nearly any ingredient; crush up spices and herbs; create homemade pesto by grinding up nuts and seeds; serve up fresh guacamole; even a great choice for homemade dressings and salsas; impress your entire guest list with the tastiest dishes ever
• Easy to Clean : as this mortar and pestle is polished with a machine, utilize natural granite material, please wash before the first use to remove the granite powder on the surface
A stone mortar and pestle set is a kitchen tool used for grinding, crushing, and mixing various ingredients. It consists of two pieces: the mortar, which is a sturdy, bowl-shaped container, and the pestle, which is a heavy, club-shaped tool used to crush and grind substances within the mortar. Here’s a description of each component:
- Mortar:
- Material: Stone mortars are typically made from materials like granite, marble, or other natural stones. These materials are known for their durability and ability to withstand heavy grinding.
- Design: The mortar has a wide, bowl-like shape with a flat bottom. It usually has a rough interior surface to aid in grinding and crushing ingredients effectively.
- Size: Mortars come in various sizes, ranging from small, personal-sized ones for grinding spices to larger ones used for making sauces, pastes, or grinding grains.
- Pestle:
- Material: The pestle is also made from the same stone material as the mortar. It has a thick, cylindrical shape with a rounded bottom.
- Function: The pestle is used to crush, grind, and mix ingredients placed in the mortar. It’s designed to fit comfortably in your hand, allowing you to apply pressure and maneuver it easily.
- Versatility: While designed with Indian cooking in mind, a special Imam Dasta should still be versatile enough to be used for other culinary purposes, as many Indian households prepare a wide range of dishes.
Features:
- Versatility: Idi kal are versatile tools and can be used for various tasks in the kitchen. They are commonly used for grinding spices, herbs, grains, and making pastes or sauces.
- Durable: Ohkli Musal are known for their durability and can last for generations with proper care. They are less likely to wear down or absorb flavors compared to some other materials.
- Aesthetic Appeal: Many people appreciate the natural beauty of stone mortars or Spice Grinder , which can be displayed in the kitchen as decorative items when not in use.
- Easy to Clean: Cleaning is relatively straightforward. Simply rinse with warm water and mild detergent after use, and avoid using harsh chemicals that could damage the stone.
Idi kal are a timeless kitchen tool that connects us to culinary traditions from around the world. They are not only practical but also add a touch of elegance to any kitchen setup.
When shopping for a Idi kallu special for South Indian cuisine, you might want to consider these factors to ensure it meets your cooking needs and cultural preferences. Such a set can become an integral part of your kitchen, helping you create authentic South Indian flavors in your dishes.
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