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OvenAid Sil Batta – Best Premium Traditional Indian Grinding Stone 100% natural | Buy Online – ARC Retail

985.001,585.00

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Discover the OvenAid Sil Batta, a premium traditional Indian grinding stone crafted from 100% natural granite. Perfect for grinding spices and herbs, this high-quality Mortar and Pestle  ensures authentic flavors in your cooking. Buy online for convenient access to this essential kitchen tool at ARC Retail.
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OvenAid Sil Batta – Premium Traditional Indian Grinding Stone

Experience the rich tradition of Indian cuisine with the OvenAid Mortar and Pestle, meticulously crafted from 100% natural granite. This Sil Batta isn’t just a kitchen tool; it embodies heritage and craftsmanship, perfect for grinding spices, herbs, and grains to preserve authentic flavors.

Key Features:

  • Premium Quality: Made from high-grade natural granite, the OvenAid Mortar and Pestle ensures durability and a robust grinding surface that retains the natural oils and flavors of your ingredients.
  • Traditional Design: Embrace the age-old technique of manual grinding with its sturdy flat base and rolling stone, ensuring efficient grinding while preserving the integrity of spices and herbs.
  • Versatile Use: Ideal for preparing masalas, pastes, and powders, the Sil-Batta offers precise control over texture and consistency, making it a versatile addition to any kitchen.
  • Cultural Significance: Each Mortar and Pestle reflects traditional Indian craftsmanship, adding cultural heritage to your culinary practices.
  • Easy Maintenance: With its non-porous surface, cleaning the Mortar and Pestle is effortless, ensuring long-lasting performance and kitchen hygiene.

Why Choose the OvenAid Sil Batta?

More than just a grinder, the OvenAid Sil Batta represents tradition and quality. Whether you’re a home cook or a culinary enthusiast, this stone grinder enhances your cooking process, allowing you to create authentic dishes with ease. Purchase your Sil-Batta online purchase from ARC Retail and bring home the essence of Indian culinary tradition.

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