Overview
Experience authentic traditional grinding with the OvenAid Heavy Black Stone Mortar and Pestle. Handcrafted from premium natural black granite, this mortar and pestle preserves the aroma, flavor, and texture of spices, herbs, and chutneys. With a 10-inch diameter mortar weighing 22 kg, it is perfect for heavy-duty grinding without slipping.
Local & Regional Names for Recognition
This product is widely recognized in India and other regions by names such as:
Attukal, Aatukallu, Okhli, Khalbatta, Musal, Grinder Stone, Sil Batta, Arakallu, Rubbuva Kallu, Oralu Kallu, Oralu, Gundukallu, Gootada Kallu, Rubbu Rolu, Vaala Patthar, Hand Grinder.
Key Features
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Premium Black Stone: Naturally durable, chip-resistant, and food-safe.
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Traditional Craftsmanship: Each piece handcrafted by skilled artisans.
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Multiple Uses: Grind spices, herbs, chutneys, curry pastes, or herbal medicines.
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Heavy & Stable: 22 kg weight keeps it in place while grinding.
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Natural & Eco-Friendly: No chemicals; purely natural stone.
Product Specifications
| Specification | Details |
|---|---|
| Brand | OvenAid |
| Product Type | Heavy Black Stone Mortar and Pestle |
| Traditional Name | Attukal, Aatukallu, Okhli, Khalbatta, Musal, Sil Batta, Grinder Stone |
| Material | Natural Black Granite |
| Size | 10 inches diameter (25.4 cm) |
| Weight | 22 kg (48.5 lbs) |
| Color | Black Granite |
| Use | Grinding spices, chutneys, curry pastes, herbal mixes |
| Care | Hand wash only, air dry |
Suggested Uses:
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Spice Grinding: Pepper, cumin, coriander, cinnamon, cardamom.
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Chutney Preparation: Coconut, mint, tamarind chutneys.
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Herbal & Ayurvedic Mixes: Leaves, roots, seeds.
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Curry Pastes: Onion-garlic-ginger masala, chili pastes.
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Batter & Butter: Grinding idli/dosa batter, butter, and other traditional mixes.
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