OvenAid Handmade Traditional Stone Millstone Grinder (10 & 12 Inch) | Traditional Chakki for Flour, Masala & Batter Making
Bring Back the Taste of Tradition with the OvenAid Handmade Traditional Stone Millstone Grinder, a perfect blend of heritage craftsmanship and modern utility. Known as Chakki Stone, Endhirm, or Traditional Grinder, this handmade stone tool lets you enjoy authentic flavors and nutrition in every grind — just like your ancestors did.
Traditional Grinding, Authentic Taste
Unlike electric grinders that heat up and destroy nutrients, this natural stone chakki grinds slowly and evenly. It helps preserve the aroma, taste, and nutrients of grains, spices, and herbs — ensuring every dish is rich in authentic flavor.
Perfect for Flour, Batter & Masala Preparation
Use this traditional stone grinder for:
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Grinding wheat, rice, ragi, millet, and lentils into fresh flour (atta)
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Preparing idli and dosa batter with a perfect texture
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Crushing spices, masalas, chutneys, and herbal powders
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Making ayurvedic herbal pastes and natural mixes
Natural & Food-Safe Stone
Crafted from 100% natural, chemical-free stone, this millstone ensures safe, nutrient-rich grinding. The coarse texture naturally grinds ingredients without overheating — ideal for health-conscious cooking.
Durable & Timeless Design
Every OvenAid millstone is hand-carved by skilled artisans for durability and long life. Designed to last for years, it’s a perfect addition to modern kitchens that value tradition.
















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